 | Category: Barbecue
Rate/s: 0
Procedure:
# Toss all the salad ingredients and fetta cheese in a bowl
# Pour over the oil and dressing and serve read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
# Cut 4 pieces of foil large enough to contain a corn cob
# Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water
# Seal the edges of the foil firmly to form parcels
# Cook on a hot barbecue for 2 read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about 1 hour.
Remove ham from marinade, reserving marinade for basting. Place ham 4 to 5 inches from slow to medium read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally. read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals and grill, turning to brown evenly read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Peel shrimp, leaving the tail on. Thread 4 shrimp onto each skewer; set aside.
Melt butter in a small saucepan. Add garlic and red pepper. Simmer for 1 minute and stir in basil. Brush each skewer lightly with garlic butter, then season both sides read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper. read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
# Toss the banana and apple in lemon juice to prevent them browning
# Thread the fruit on to 4 skewers, alternating the grapes with the other fruit
# Place the kebabs on a hot barbecue for 10 minutes turning frequently
# Serve when the pear and a read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
For basting sauce: In a small bowl, combine the water and the red wine vinegar. Place ribs in two 10x15 inch roasting pans. Pour the basting sauce over the ribs and cover with foil.
Bake at 350 degrees F for 45 minute read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Combine all ingredients and let stand in refrigerator overnight.
Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork.
Serve on hot onion rolls. Makes 25 sandwiches. Freezes read more...
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