 | Category: Beef
Rate/s: 5
Procedure:
* Onions should be whole and studded with a few cloves. ** Pare and halve the white potatoes.
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~----------------- Trim excess fat from beef brisket and brown on both sides in fat in Dutch o read more...
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 | Category: Beef
Rate/s: 0
Procedure:
Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices.
Peel sweet potatos and cut read more...
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 | Category: Beef
Rate/s: 0
Procedure:
Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. S read more...
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 | Category: Beef
Rate/s: 0
Procedure:
Brown beef and garlic; add water and simmer covered about 1 hour until meat is tender. While meat is cooking, remove about 1/2 gallon of broth and allow to cool slightly. Stir broth into dry ingredients. Pour mixture into simmering meat, stirring read more...
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1.jpg) | Category: Beef
Rate/s: 0
Procedure:
Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home. Buy steaks that are about 1/2 inch thick.
Between 2 pieces of waxed paper, pound steaks to 1/4 inch thickness. Cut into read more...
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 | Category: Beef
Rate/s: 0
Procedure:
Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasio read more...
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 | Category: Beef
Rate/s: 0
Procedure:
Brown beef (half at a time) in oil in Dutch oven.
Pour off drippings. Add beef broth, wine, and garlic, stirring to combine. Cover tightly and simmer for one hour. Add mushrooms and pearl onions and continue cooking, covered, 30 minutes. Combine read more...
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 | Category: Beef
Rate/s: 0
Procedure:
Place the meat in a deep bowl.Pour over it the vinegar and water.Add onions,lemon,cloves,bay leaves,peppercorns,salt and sugar.Cover and place in refrigerator for a minimum of two days,no longer than four.The longer it soaks,the stronger the taste. read more...
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 | Category: Beef
Rate/s: 0
Procedure:
COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking li read more...
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.jpg) | Category: Beef
Rate/s: 0
Procedure:
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs. Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly.
Flatten out meat mixture in the shape of a square, (8 X 8-inches).
Arrange whole hard-boiled read more...
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