Bread - Free recipes

Diabetic Friendly Blueberry Muffins

Diabetic Friendly Blueberry Muffins

Category: Bread
Rate/s: 0
Procedure:
Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into read more...

Steamed Graham

Steamed Graham

Category: Bread
Rate/s: 0
Procedure:
To prepare this Steamed Graham Bread Recipe, first mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mo read more...

Health Bread

Health Bread

Category: Bread
Rate/s: 0
Procedure:
To prepare this Health Bread Recipe, first mix flours and bran together, add Crisco, salt, sugar, egg well beaten, milk, molasses, soda dissolved in boiling water, and dates. Mix well together and turn into two Criscoed and floured tins and bake in m read more...

Hominy and Corn Meal Cakes

Hominy and Corn Meal Cakes

Category: Bread
Rate/s: 0
Procedure:
To prepare this Hominy and Corn Meal Cakes Recipe, first mix hominy and salt and butter, add boiling water, and cook in double boiler until all the water is absorbed. Scald the corn meal with the milk, add sugar and hominy; cool the mixture and add t read more...

Johnny Cake

Johnny Cake

Category: Bread
Rate/s: 0
Procedure:
To prepare this Johnny Cake Recipe, first this rule calls for water milled corn meal. The usual kiln dried meal makes a different quality and the proportions should be 3 cups of meal and 1 of flour. Mix and sift the dry ingredients, add the buttermil read more...

Third Bread

Third Bread

Category: Bread
Rate/s: 0
Procedure:
To prepare this Third Bread Recipe, first dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and and turn into greased bread pans, having pans one-half full; let rise, and bake. read more...

Entire Wheat Bread 2

Entire Wheat Bread 2

Category: Bread
Rate/s: 0
Procedure:
To prepare this Entire Wheat Bread Recipe 2, first mix boiling water, milk, sugar, salt, and Crisco together. Add yeast cake dissolved in tepid water, with 3 1/2 cupfuls whole wheat flour. Mix and let stand until light. Add more flour until soft doug read more...

Milk and Water Bread

Milk and Water Bread

Category: Bread
Rate/s: 0
Procedure:
To prepare this Milk and Water Bread Recipe, first prepare and bake as Water Bread. When entire wheat flour is used add three tablespoons molasses. Bread may be mixed, raised, and baked in five hours, by using one yeast cake. Bread made in this way h read more...

Rye Biscuit

Rye Biscuit

Category: Bread
Rate/s: 0
Procedure:
To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make read more...

Water Bread 1

Water Bread 1

Category: Bread
Rate/s: 0
Procedure:
To prepare this Water Bread Recipe 1, first mix Crisco, sugar and salt, pour on boiling water; when lukewarm add dissolved yeast cake. Stir in enough flour to make a batter; beat well, then add more flour, a little at a time to make stiff dough, mixi read more...


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