 | Category: Breakfast
Rate/s: 0
Procedure:
Pour boiling water over raisins to cover; let stand 10 minutes; drain.
In saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat; stir in vanilla extract.
Place oats in large shallow roasting pan or 15 x 10 x 1-inch read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Mix flour, sugar, salt and butter in a bowl to make fine crumbs. Remove 1/2 cup of the crumbs for the cake topping. To the remaining mixture, add the remaining dry ingredients. Add beaten eggs to the sour milk. Add to dry mixture and beat until very read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
In the bowl of a mixer, combine 4 cups flour and salt. Add the yeast.
In a small bowl, combine the milk and 2 tablespoons sugar. Add with the remaining milk to the flour. (If using dry yeast, mix the yeast with 2 tablespoons of the milk and 2 tabl read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Beat eggs slightly and add to sugar. Beat together and add butter, sour milk and sour cream. Mix well. Add remaining ingredients. Mix well and chill.
Roll out on floured board and cut with a doughnut cutter. Fry in deep fat. read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Press 5 biscuits into an 8-inch square pan sprayed with non-stick cooking spray to form a crust. Layer half of the turkey, ham and cheese on top of crust. Spread strawberry jam on top of cheese to 1/2-inch from the edge of the pan. Repeat layers of m read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork for 30 minutes. In meat grinder or food processor, grind pork and then grind pork again with onion and garlic. In large bowl, mix seasonings into pork mixture. Stir in milk 1 tablespoon at read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
In large bowl, combine butter, sugar, eggs, bran, buttermilk, flour, baking soda and salt. Beat with electric mixer at medium speed just until mixed. Stir in walnuts, currants and apricots.
Spread batter evenly in greased 13 x 9-inch baking pan. B read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Preheat oven to 400 degrees F. Grease a 9-inch round cake pan.
Mix all ingredients except Streusel Topping until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake until a wooden pick inserted in center comes out clean, about 20 read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Cream the 1/2 cup margarine and the 1 cup sugar.
Combine flour, baking powder and salt. Add flour mixture alternately with egg and milk mixture to creamed ingredients. Spread batter in greased and floured 13 x 9-inch pan. Spread pie filling on bat read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Beat butter in a mixing bowl at medium speed of electric mixer; gradually add 3/4 cup sugar, beating well. Add egg, beating well.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour read more...
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