 | Category: Cakes
Rate/s: 0
Procedure:
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir carrots into applesauce.
Combine flour, soda, and spices; add to creamed mixture alternately with applesauce mixture, beginning and en read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
Cream butter, gradually add sugar and beat until light. Add eggs one at a time, beat thoroughly after each. Add flavoring, then sifted dry ingredients alternately with sour cream and brandy. Blend well. Put in greased and floured 3 quart bundt pa read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
Combine dry ingredients in large bowl; add eggs and salad oil, stirring until moistened. Do not beat. Stir in vanilla, pineapple, 1 cup nuts and bananas. Spoon batter into 3 well-greased pans, well floured or use wax paper to line the pans. Bake read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
Dissolve gelatin in boiling water. Add lemon juice, cool. Cream cheese with sugar and vanilla. Add gelatin mixture. Then fold in whipped Milnot. Mix crumbs and oleo together and 2 tablespoons sugar. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 i read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
Cream butter, margarine and cream cheese. Add sugar and cream until light in color. Add flavoring and eggs, one at a time. Add flour and blend well. Bake in greased 12 cup Bundt pan. Bake at 250 degrees 1 1/2 to 2 hours. read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
Beat butter and sugar well. Add eggs, one at a time, beating well. Sift together flour and baking soda. Add to creamed mixture, alternating with sour cream. Add vanilla and lemon extract. Continue to beat 2 to 3 minutes. Pour into a greased read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
In a bowl, sift together the flour, cinnamon, ginger, salt and baking soda and set aside.
In a large bowl, cream the butter. Add the coffee, almond extract, granulated and brown sugars and beat well. Add the eggs one at a time until smooth after read more...
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.jpg) | Category: Cakes
Rate/s: 0
Procedure:
Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth. Pour over combined cereal and candies, tossing lightly until thoroughly coated. With greased fingers, gently sh read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours. read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pa read more...
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