 | Category: Casserole
Rate/s: 0
Procedure:
Prepare risotto mix according to package directions.
Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
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 | Category: Casserole
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish.
Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garlic; continue cooking over low heat until cheese is melted. Pour into p read more...
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 | Category: Casserole
Rate/s: 0
Procedure:
Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour.
Serves 10 to 12. read more...
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 | Category: Casserole
Rate/s: 0
Procedure:
1. In a 5-6 qt. dutch oven, cook the ground chuck, onion, peppers, mushrooms, and garlic over medium-high heat, stirring often to break up lumps of meat, until beef loses its pink color (about 8 min.)
2. Add tomatoes with their juice, tomato sau read more...
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 | Category: Casserole
Rate/s: 0
Procedure:
In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon cubes; bring to a boil.
Reduce heat; cover and simmer for 12 to 15 minutes or until macaroni is tender.
Stir in beans and heat through. read more...
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 | Category: Casserole
Rate/s: 0
Procedure:
In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-inch balls. Place on a rack in a shallow baking pan. Bake at 400 degrees F for 15 to 20 minutes or until no longer pink.
Meanwhile, arrange bread in a singl read more...
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 | Category: Casserole
Rate/s: 0
Procedure:
Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Top with nuts. Bake at 375 degrees F for 30 minute read more...
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 | Category: Casserole
Rate/s: 0
Procedure:
Saute celery, onions, and ground beef; drain. Layer meat and vegetables in pans. Cover with ten (10 3/4 ounce) or two (50 ounce) plus one 10 3/4 ounce cans of mushroom soup. Dilute with 1/2 the same amount of milk or beef broth. Add a small amou read more...
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 | Category: Casserole
Rate/s: 0
Procedure:
I was hoping someone would ask. This recipe came from an enclave of Order of the Arrow Scouts here in Tenn. Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place abou read more...
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