 | Category: Chocolate Treats
Rate/s: 0
Procedure:
Melt semisweet chocolate in double boiler over hot water. Heat butter, creamer and vanilla in another saucepan to 125° F on a candy thermometer. Add to semisweet chocolate all at once, beating until smooth and creamy. Chill in refrigerator until nea read more...
|
|
|
 | Category: Chocolate Treats
Rate/s: 0
Procedure:
Follow the directions on the corn muffin mix and add the liver and garlic as well. Mix well and pour onto a pizza pan. Bake at 350 F. for 15-20 minutes. Cool and cut into cubes. Refrigerate.
read more...
|
|
|
 | Category: Chocolate Treats
Rate/s: 0
Procedure:
In a medium sized saucepan over low heat, heat the honey and sugar to boiling. Stir constantly. Add the nuts and the farfel and stir until the mixture is thick. Add the grated zest. Remove from heat and drop by teaspoonful onto a wet cookie sheet or read more...
|
|
|
 | Category: Chocolate Treats
Rate/s: 0
Procedure:
Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water.
Divide batter into two equal parts. To o read more...
|
|
|
 | Category: Chocolate Treats
Rate/s: 0
Procedure:
In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill until firm enough to handle. Shape into 1 read more...
|
|
|
 | Category: Chocolate Treats
Rate/s: 0
Procedure:
1 In a large saucepan over medium heat, combine
the peanut butter, corn syrup, brown sugar and
white sugar. Cook stirring occasionally until
smooth. Remove from heat and quickly mix in the
cornflakes, chocolate chips and peanuts until
evenly coa read more...
|
|
|
 | Category: Chocolate Treats
Rate/s: 0
Procedure:
Melt margarine in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper. Melt chocolate and paraffin together over hot water read more...
|
|
|
 | Category: Chocolate Treats
Rate/s: 0
Procedure:
Melt together all 3 ingredients. Pour chocolate mixture over 8 cups of Crispix cereal. Stir to coat. Put 2 cups powdered sugar in a brown bag. Pour chocolate covered Crispix in the bag and shake! Store in an airtight container. read more...
|
|
|
 | Category: Chocolate Treats
Rate/s: 0
Procedure:
In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting boa read more...
|
|
|
 | Category: Chocolate Treats
Rate/s: 0
Procedure:
Line a 9-in. square pan with foil and butter the foil. Arrange marshmallows in pan. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows read more...
|
|
|
