 | Category: Dessert
Rate/s: 0
Procedure:
Dissolve package of orange jello in 1 cup boiling water. Add 1/2 cup cold water. Repeat with cherry and lime jello. Let set up overnight in refrigerator. (Should be 3 different pans.) Dissolve lemon jello and 1/4 cup sugar in 1 cup boiling wat read more...
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 | Category: Dessert
Rate/s: 0
Procedure:
Preheat oven to 350F, ad magos with 1/2 of the sugar, the cinnamon and allspice in a glass baking dish, stir remaining sugar with milk, flour, soda, salt and butter and pour over mangos, bake for 35 min. serve with ice cream.
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 | Category: Dessert
Rate/s: 0
Procedure:
Batir bien y agregar arriba del pastel cuando este completamente frio.
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 | Category: Dessert
Rate/s: 0
Procedure:
Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft. Add rum, allow to heat, ingnite (flamb?) until rum is burned out. Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups o read more...
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 | Category: Dessert
Rate/s: 0
Procedure:
Manera de prepararse: Prepare 2 moldes engrasandolos y rociar con harina Cernir harina, royal y sal. En la batidora a velocidad med. cremar la mantequilla y agregar el azucar, poco a poco agregar los huevos 1 a 1 batiendo bien despues de cada un read more...
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 | Category: Dessert
Rate/s: 0
Procedure:
Preheat your oven to 350?F.
Grease two 9 inch round cake pans, dust the pans with flour.
Cream the butter and sugar together in a large bowl. Add the eggs, beat until light and fluffy. Beat in the vanilla and chocolate.
Sift flour, baking soda, an read more...
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 | Category: Dessert
Rate/s: 0
Procedure:
Mix first 3 ingredients in large bowl. Stir in Cool Whip (thawed). May be served immediately or stored for 2 to 3 days. For lighter version, use sugar free Jello, lite Cool Whip and low fat cottage cheese. NOTE: I like orange Jello best.
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 | Category: Dessert
Rate/s: 0
Procedure:
Preheat oven to 350?. Grease an 8" square pan.
Combine all ingredients; bake 40 minutes. Cool
in pan on wire rack 15 minutes before removing
from pan to cool completely read more...
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 | Category: Dessert
Rate/s: 0
Procedure:
Preheat oven to 350 F.
Grease and line a 13x9x2 inch rectangular pan.
Sift flour, baking powder, baking soda and salt together.
Take ? cup of this mixture and dredge dates. Set aside.
Cream butter until soft and fluffy. Add granulated and brown s read more...
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 | Category: Dessert
Rate/s: 0
Procedure:
Rinse and dry two champagne flutes. In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve and mixture comes to a simmer. Remove from heat and pour into a heatproof glass measuring cup. Add remaining chill read more...
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