 | Category: Diabetic Foods
Rate/s: 0
Procedure:
Combine the ground pork with the salt, pepper, and cornstarch. Marinate the pork for 15 minutes.
While the pork is marinating, prepare the remaining ingredients. In a small bowl, combine the chicken broth, dark and light soy sauce, vinegar, and su read more...
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 | Category: Diabetic Foods
Rate/s: 0
Procedure:
Run the frozen shrimp under warm running water, pat dry with paper towels, shell and devein. Chop into small pieces. Add the marinade ingredients and marinate for 15 minutes.
Dice the ham, onion, and green onion.
Beat the eggs lightly with chopstic read more...
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 | Category: Diabetic Foods
Rate/s: 0
Procedure:
In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, stirring to separate. Cook until the noodles are al dente - tender, but still firm. Drain thoroughly. Rinse with cold water, drain again, and toss with t read more...
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 | Category: Diabetic Foods
Rate/s: 0
Procedure:
Cream together margarine and fructose, beat in egg, water and vanilla. Combine flour, baking soda and salt in sifter. Sift dry ingredients into creamed mixture, stirring to blend thoroughly. Stir in chocolate chips. Drop by teaspoonsful onto ligh read more...
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 | Category: Diabetic Foods
Rate/s: 0
Procedure:
Crush crackers and add Equal. Add oleo. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust. read more...
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 | Category: Diabetic Foods
Rate/s: 0
Procedure:
To make this with sugar use 2 1/2 cups sugar instead of Sweet & Low. Mix shortening, eggs and pumpkin. In separate bowl combine dry ingredients and add to pumpkin mixture and blend well. Add nuts and stir. Pour into 2 greased and floured loaf p read more...
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 | Category: Diabetic Foods
Rate/s: 0
Procedure:
Dice all vegetables and stirfry with mushrooms in wok with oil until limp, remove vegetables & keep warm, stirfry chicken in wok remove and keep warm add salt & pepper, add bouillon to wok heat up, add water and soja sauce with corn flour, let it sim read more...
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 | Category: Diabetic Foods
Rate/s: 0
Procedure:
Dissolve D-Zerta in 1/2 cup boiling water. Put pineapple, dry milk, sugar substitute, lemon juice, vanilla, and butter flavoring in blender and blend 1 minute, scraping sides. Add gelatin and blend 3 more minutes, until foamy. Pour into a square read more...
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 | Category: Diabetic Foods
Rate/s: 0
Procedure:
Mix the marinade ingredients and rub over the turkey. Do not stuff. Place in the oven with a tray filled with water underneath. Cook at 375 degrees F. for approximately 3 hours or according to directions. read more...
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 | Category: Diabetic Foods
Rate/s: 0
Procedure:
Heat in saucepan; thicken with cornstarch. Remove from heat and add 1 teaspoon lemon juice and 1/2 teaspoon cinnamon. Pour into unbaked pie shell; top with crust. Bake at 375 degrees until crust is brown. read more...
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