 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
In large deep skillet or shallow casserole, heat oil over medium heat, cook garlic for 2 minutes, stirring.
Stir in tomatoes, wine, half of the parsley, oregano, and 1/2 tsp each salt and pepper, bring to boil. Reduce heat and simmer, uncovered, un read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Dip fish in milk, then flour, and back in milk. Then dip in batter made with the beer, flour, and egg. Salt and pepper. Roll in cracker crumbs. Lay pieces on waxed paper until you get all pieces coated and they dry just a bit. Deep fry. read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
Dip fillets into beaten egg and dredge in bread crumbs.
Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot. read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
In 9 x 13-inch glass baking dish melt butter in the oven.
Combine the remaining ingredients (except fish). Dip fish in melted butter, then cover with crumbs. Arrange fish in the buttered baking dish. Bake 20 to 30 read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and place in a buttered backing dish. Drop some butter read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Heat the oil in a large heavy skillet over medium heat. Add the leeks and saut? until softened, 8 to 10 minutes, stirring.
Add the tomatoes and their juice, orange juice concentrate, lemon juice, dried mint (if using; fresh is added later), chile p read more...
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 | Category: Fish And Seafoods
Rate/s: 3
Procedure:
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well.
Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace c read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Remove the fatty skin and bones from the fillets. Place the pecans in a food processor and pulse until the consistency of coarse meal. Season with salt and pepper and spread in a shallow dish. Mix the flour and paprika in a shallow dish. Whisk th read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11 x 7 x 2-inch baking dish; arrange fish sticks over the top. Bake, read more...
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