) | Category: Greek
Rate/s: 0
Procedure:
Beat the eggs with the sugar until thick. Add milk, cream of wheat,
and flavoring. Cook over low heat until mixture thickens stirring
continuously. Remove from heat; add 3 Tbs butter.
Coat 9x12x2 baking pan with cooking/butter spray and lay 2 read more...
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) | Category: Greek
Rate/s: 0
Procedure:
# Boil the potatoes, peel them and put through a blender
# Mix the cheese and eggs with the potatoes
# Season to taste with salt and pepper
# Shape the mixture into croquettes and flour them
# Heat the oil in a frying pan and fry the croquettes read more...
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) | Category: Greek
Rate/s: 0
Procedure:
# Boil the chicken in salted water with the onion until tender, making sure that a cupful of the chicken broth remains at the end of boiling
# Remove the chicken and when cooled, remove skin and bones and cut the meat into small pieces
# Mix the c read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough. Shape into narrow fingers and place on a buttered baking read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Deep fry the potatoes. Meantime in a large frying pan fry the
sausages 2 minutes and when almost ready add the feta cheese. When
cheese begins to melt in add the fried potatoes. In a bawl add the
eggs, the milk, the water, the Parmesan, the spearm read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat
and brown on all sides. Add onions and continue to cook until they
become a light golden color. Add tomatoes or diluted tomato paste,
and the salt, pepper and water. Cover pot an read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Mix in a bowl the butter, the sugar, flour, baking powder and eggs. Use a round baking pan to empty the mixture into it. Place first a baking sheet at the surface of the baking pan in order not to burn the bottom of the pie during baking. Sprinkle ap read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken the sauce. Continue stirring until the sauce thickens. read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When the read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Toss the lettuce, feta, beef and olives in a bowl and decorate with
anchovy fillets and hard-boiled egg.
Combine the oil, garlic, lemon juice and black pepper and drizzle
over the salad. Garnish with chopped parsley. read more...
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