 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes. Baste read more...
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Beefsteak Pie Recipe, first cut the meat into strips two inches long by one inch wide. Put them with the bone, just cover them with water and simmer until partly done. Line a baking dish with pie paste, put in a layer of meat with a l read more...
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Cannelon of Beef Recipe, first chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt pork and bake thirty minutes. Baste ev read more...
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Brisket with Onion Sauce Recipe, first wipe the meat with a damp cloth, and tie it into a compact shape with strips of cloth. Place it in a deep kettle with boiling water (or part of the stock, if possible). Add a bunch of soup greens read more...
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 | Category: Meats
Rate/s: 0
Procedure:
1. Flavor meat with mustard, salt and pepper. 2. Grill meat and place aside. 3. Prepare sauce: heat in pan (where meat was grilled)cream with mustard, gherkins and onions. 4.Add vinegar and sugar. 5. Thicken sauce with flour. 6. ad meat back to sauce read more...
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Sausages, Baked With Potatoes Recipe, first place potatoes in roasting pan and bake them for about 15 minutes in moderate oven. At this time the potatoes become a little tender. With a spoon press the middle of the potatoes slightly t read more...
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 | Category: Meats
Rate/s: 0
Procedure:
To prepare this Chicken a la Marengo Recipe, first clean and dress and cut the chicken in small joints; dry it carefully and fry to a good brown in olive oil or butter. Place in a braiser with seasonings and vegetables, cover closely and simmer half read more...
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 | Category: Meats
Rate/s: 0
Procedure:
Press pepper evenly into surface of brisket. Place brisket in plastic bag or a 13 x 9-inch utility dish.
Combine soy sauce, vinegar, catsup, garlic and paprika; pour over brisket, turning to coat. Tie bag securely or cover dish and marinate in ref read more...
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 | Category: Meats
Rate/s: 0
Procedure:
Preheat oven to 325 degrees. In a small bowl, combine the salt, pepper, and garlic powder; rub over the surface of the roast. In a Dutch oven, heat the oil to hot and brown roast on both sides. Transfer roast to roasting pan. Combine all the remain read more...
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 | Category: Meats
Rate/s: 0
Procedure:
In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate.
Prehea read more...
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