 | Category: Pies And Pastries
Rate/s: 0
Procedure:
1. Preheat oven to 375 degrees F. Lightly oil a 9- by 12-inch baking pan with shallow sides.
2. In a medium saucepan over medium-high heat, cook apples, currants, lemon juice, vanilla, and date sugar until soft (about 15 minutes). Remove from heat a read more...
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 | Category: Pies And Pastries
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Procedure:
Method
1 Sieve flour and salt together into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold water; mix flour and fat to a stiff dough 4 Place dough onto a floured board and roll out to form an oblong 5 Fold pastry into three; f read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Prepare unbaked pie shell.
Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes.
Add salt, milk and vanilla extract. Stir in pecans, if desired. Pour filling into pie shell. Bake at 350 degrees F fo read more...
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 | Category: Pies And Pastries
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Procedure:
On work surface, preferably a large marble board, measure out flours and salt and combine. Add chilled butter all at once, tossing to coat pieces in flour. Mixing rapidly with your hands, flatten butter into lima bean-size pieces. Begin adding ice wa read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Preheat oven to 375 F. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture.
Cook about 10 minutes, st read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
* Use very warm water (105` to 115`) for dry yeast; use lukewarm water
(80` to 90`) for compressed yeast. Sprinkle dry yeast or crumbled cake into water. Let stand a few minutes, then stir until dissolved. Pour hot milk over 1/3 cup sugar, the salt read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
1.)Cream the butter, add the sugar and beat well.
2.)Add milk, eggs and vanilla to the cream mixture blend thouroughly.
3.)Add desiccated coconut, All purpose flour continue beating. Fill the paper cup with the coconut mixture and bake fo read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong
about the thickness of a penny. Cut off a piece of pastry to fit top of loaf and reserve. Use remainder to line base and sides of tin.
In a mixing bowl, combine sausageme read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
1. Sift the 1-1/3 cup flour with the salt into a large mixing bowl. Cut in the solid margarine or butter with pastry blender until mixture is the size of small peas.
2. Sprinkle 4-5 tablespoons water, a little at a time, over the flour while stirrin read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust.
PLACE THE FLOUR AND SALT in the bowl of a food processor and pulse 2-3 times. Scatter the lard or shortening ov read more...
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