 | Category: Pork/Ham
Rate/s: 0
Procedure:
PREHEAT OVEN TO 375F. Pat the pork dry with paper towels and sprinkle with desired salt and pepper. Heat the oil in a Dutch oven over medium-high heat on top of the stove. Add the pork, without crowding, and brown well on all sides. You may have to read more...
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 | Category: Pork/Ham
Rate/s: 0
Procedure:
Season ribs with salt and pepper and place in a Dutch oven or 8x13" pan.
Combine remaining ingredients; spoon under and over ribs.
Bake, covered, 350 degrees for 2 1/2-3 1/2 hours or until done. Baste several times with juices during the last ho read more...
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.jpg) | Category: Pork/Ham
Rate/s: 0
Procedure:
Mix and shape into 200 individual loaves. Bake at 325 degrees for 2 hours.
Bring to a boil and boil 10 minutes. Baste ham loaves with glaze. Return to oven and bake 1/2 hour more. read more...
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 | Category: Pork/Ham
Rate/s: 0
Procedure:
Wipe the pork with damp paper towels, then cut into 1-1/2 inch cubes (the fat and skin may be left on during the cooking and removed later). Melt 2 tablespoons of the butter in a heavy pan or Dutch oven. Add the onion and cook until soft and tran read more...
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 | Category: Pork/Ham
Rate/s: 0
Procedure:
Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice.
Bring to boil over medium high heat.
Reduce heat to medium low, cover and simmer until beans are tender, read more...
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 | Category: Pork/Ham
Rate/s: 0
Procedure:
Remove bruised leaves from cabbage and cut out center core. Pour boiling water over cabbages to soften. Meanwhile, saut‚ bacon and onion until bacon is done. Add half the tomato soup. Beat eggs and add salt, pepper, paprika, Worcestershire sa read more...
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 | Category: Pork/Ham
Rate/s: 0
Procedure:
Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf read more...
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