 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
You can use either your favorite chicken pieces (thighs and legs are frequently used) or "hack" one whole chicken. Hacking refers to cutting a whole chicken into small pieces with the bone still in. Leaving the bone in the pieces helps to retain mois read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Separate the leaves from stalk. (use stalk for other cooking)
# Wash leaves and drain well.
# In a mixing bowl, beat egg
# Add cold water, cornstarch, flour, salt and pepper.
# Whisk well.
# Heat oil in a deep fryer.
# Dip Kangkong in batter read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# 1 kilo chicken (cut into parts)
# 3 heads of garlic (crushed)
# 2 onions (diced)
# 1 small ginger (sliced)
# 2-cups coconut meat (diced)
# 1-cup chicken stock
# 3-cups rice wash water
# ? teaspoon salt
# 1/8 teaspoon black pepper
# Patis ( read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
In a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deep-fry until crisps.
read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a deep fryer, heat oil and fry potatoes until crunchy.
2. In a pot, boil ground pork with ? -cup water.
3. Add sugar, raisins and pickles.
4. Add in potatoes and onions.
5. Season with salt & pepper.
6. Drain off excess read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a paellera, saut? garlic, onion, bacon, chorizo bilbao and ham in olive oil.
# Add in the saffron and stir.
# Put in the rice, stir, and slowly add in stock a little at a time keeping the boil at all times.
# Add in the sweet green peas.
# S read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a casserole, heat oil and saute garlic, onion chicken and shrimp.
# Add in the vegetables and season with soy sauce, and black pepper.
# Stir-fry and add in chicken stock and bring up to a boil.
# Add in pancit bihon.
# Cook until stock comp read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a mixing bowl, mix all ingredients well.
# Divide into 6-8 portions and roll and wrap in aluminum foil and seal on both ends.
# Steam or bake in oven until firm cooked.
# Let cool and refrigerate.
# Serve chilled and sliced. read more...
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 | Category: Special Filipino Delicacies
Rate/s: 2
Procedure:
# Grill pork head for to remove hair.
# Boil pork head until tender.
# Take out all the meat and dice.
# In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver.
# Season with liquid seasoning, black pepper, and brown su read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Wash dried taro root and separate leaves from stalks.
# Discard the prickly part of the stalk.
# Cut into 1 "
# Extract the cream from the grated coconut.
# In a pan, saut? garlic, onion, ginger, pork meat and stir.
# Add in dried shrimp, hot read more...
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