 | Category: Starter
Rate/s: 0
Procedure:
Mix the grated potato and sliced onion together, add the other ingredients and mix well.
Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown.
Mix the dipping sauce ingredients together and serve wit read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Boil potatoes and onion for 10 minutes. Mash well. Add lamb, egg, breadcrumbs, coriander, celery, garlic, salt and pepper. Mix well. Roll into small balls. Pan fry the meatballs in butter and oil.
Place meatballs in a serving dish and pour over y read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Melt the butter in a deep frying pan.
Add the potatoes, onion, carrot, apple, curry powder and tomato puree. Saut? for about 8 minutes.
Add the beef stock and lime juice. Reheat and cook until the vegetables are tender.
Season and serve hot wit read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Scoop the flesh of each potato half into a large bowl. Mash with a fork.
Add ricotta, anchovies and spinach, mix to combine. Season with pepper.
Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C.
Serve with a slice of roa read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Boil or microwave potatoes until tender.
Drain and mash well.
Stir in egg yolks, milk, cheese and seasoning, then fold in the egg whites.
Place the potato mixture in buttered ovenproof dish or individual dishes and bake in a moderate oven for 6 read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Take each potato, cut the top off and remove the inside and place into a bowl.
Add fresh chopped herbs, cream cheese and mix well.
Spoon the mix back into the potatoes and top with the salmon caviar. read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Fry bacon in oil.
Add onion and cook until soft.
Add all other ingredients (except the red wine), stir and simmer on medium heat for 30 minutes.
Add red wine and simmer for further 15 minutes. Season to taste. read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Allow mashed potato to cool. Mix in fetta, cream cheese, sour cream, chives and seasoning. Garnish with extra chives
Serve with warm Lebanese or Turkish bread, crackers or corn chips. read more...
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 | Category: Starter
Rate/s: 0
Procedure:
While the oven is preheating to 190?C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft.
Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato an read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Saut? the onion and celery in a tablespoon of butter or olive oil until tender.
Combine this mixture with the milk and salt and pepper in a large saucepan, stir occasionally and bring to the boil.
In a separate saucepan, heat two tablespoons of but read more...
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