GINGERBREAD
GINGERBREAD

Category

 Bread

Contributor

 admin

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Ingredients

2 eggs

3/4 c. brown sugar

3/4 c. molasses

3/4 c. melted shortening

2 1/2 c. flour

2 tsp. soda

2 tsp. ginger

1 1/2 tsp. cinnamon

1/2 tsp. cloves

1/2 tsp. nutmeg

1/2 tsp. baking powder

1 c. boiling water


Procedures

Cream sugar and melted shortening. Blend in eggs and molasses. Sift flour with spices, soda, and baking powder. Add to creamed mixture. Finally add the boiling water. Beat well. Pour into 9x13 inch greased pan. Bake for 30 minutes at 350 degrees.



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